Monthly Archives: April 2017

No time and wanting to bring a healthy packed lunch

There are days that I am just too tired to bother with cooking for my lunchbox, but I do not want to break the habit of not bringing home cooked dish. This is when having a can or sardines is very useful.

With some left over rice, I sprinkled some roasted sesame, what the Japanese loved to call furikake. And I sliced some mini tomatoes, added some arugula, alfafa, placed it prettily in my container, and I have a healthy deliciously colored packed lunch.

IMG_2782.jpg(Picture taken in the office)

P.S. I was on a low-carbs diet.

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