There are days that I am just too tired to bother with cooking for my lunchbox, but I do not want to break the habit of not bringing home cooked dish. This is when having a can or sardines is very useful.
With some left over rice, I sprinkled some roasted sesame, what the Japanese loved to call furikake. And I sliced some mini tomatoes, added some arugula, alfafa, placed it prettily in my container, and I have a healthy deliciously colored packed lunch.
(Picture taken in the office)
P.S. I was on a low-carbs diet.