Tag Archives: soumen

What to do with leftover breast meat…

I like chicken, but like most people in my country, I like dark meat more. Which means, whenever I cook chicken soup, the breast meat will be left behind, untouched and uneaten. Yet, I hate wasting food, so I kept the meat in the fridge, day after day, hoping that one day I will heat it up and eat it. Eventually, I kept it too long that even though it looks safe, smell fine, I was reluctant to risk myself getting a food poisoning. Continue reading